A combination of Five Happiness platter of dishes is on the menu designed, to showcase the Centre’s special Chinese banquet for its clients.
Alan Pryor, the general manager mentioned that the Centre, place great emphasis on client engagement and on providing customised flexible innovative meeting and event solutions of which an important part of this is the culinary offerings created by the Centre’s award winning chefs.
The special eight-course Chinese banquet menu at the same time exhibits the creativity of the Centre’s chefs in crafting versatile menus – hot on the heels of the amazing performance by the Centre’s culinary team at the Culinaire Malaysia 2017. They were awarded the Most Outstanding Team in Culinary, Most Outstanding Chef, Most Outstanding Artist and Most Outstanding Apprentice. The team brought home a total of 10 gold, 11 silver and six bronze medals from the competition.
Due to be completed in mid 2019 is the extension of the Centre which will see an additional 11,000 square metres of flexible and multi-purpose space, which means more room to comfortably accommodate larger exhibitions and international association meetings.