The event will make its debut in the Middle East from November 18 to 19 in Bahrain with an anticipated attendance of over 500 visitors and participants from over 50 countries.  It will be held at the Kingdom’s most ultramodern facility the Exhibition World Bahrain.

Under the theme ‘Gastronomy Tourism: a driver of economic diversification and inclusion’, the Forum will convene, through panel discussions, presentations, masterclasses and thematic visits. International experts will explore the transformative potential of Gastronomy Tourism to become a driver of economic diversification and inclusion, fostering social and environmental sustainability enhancing regional cohesion and resilience of local communities.

Bahrain the host country will showcase its culinary heritage and vibrant culture, with the ultimate aim of making it a must-visit destination for gastronomes and tourism professionals alike.

While Exhibition World Bahrain’s offering is a culinary team dedicated to providing bespoke food and beverage services. Operating from a state-of-the-art kitchen facility spanning over 3,600 square meters, the team is well-prepared to meet diverse catering requests.

Attendees can look forward to an impressive range of cuisines, including Asian, Mediterranean, and European flavours from the venue.

Held for the first time in the Middle East, the Forum will bring together global leaders, policymakers, industry experts, and renowned chefs, to unveil how gastronomy tourism can also build a strong image for destinations, through innovative practices and initiatives around the world.