High Tea Served in the Lounge of Saujana Resort’s The Club

Press Room > 2015

Drinking of tea has become a social event and a delightful way to spend an afternoon with friends. The chef of the Saujana Resort and his team prepare delectable English scones and pastries, sandwiches and Malaysian tea sweats and cakes from 2.00 pm to 4.00 pm.

Afternoon tea is a ‘must do’ for those who visit The Club on Saturdays and Sundays.

Menu for Traditional Afternoon Tea

Fresh Strawberries with Chantilly Cream
Smoked Salmon Roll with Dill Cream Cheese
Smoked Turkey Ham with Tarragon Dijonnaise Finger Sandwich
Free Range Egg Salad Croissant
Vegetable Quiche
Beef Mince Pie

Freshly Baked Butterless Raisin Scones
House Made Strawberry Jam & Chantilly Cream

Kiwi Lamington & Mascarpone
Baked Meringue Cheesecake
Chefs Chocolate Mud Cake
French Madeleine’s Biscuits
Fruit Jelly and Custard

An assortment of Malaysian tea sweats and cakes.

An afternoon tea hosted by Michelle Gregory, Marketing Communications Manager of Saujana Resort (right).

The selection of tea available at The Club are Jing Chamomile, Jing Darjeeling, Jing English Breakfast, Jing Lemongrass, Jing Mint and Jasmine.