The restaurant specialises in Chinese Malaysian cuisine with a Cantones twist.  Located at the Saujana Hotel in Kuala Lumpur, the outlet is currently offering diners a special set menu: Weekday Special Set Menu; Weekday Set Lunch; Quick Weekday Dim Sum Set Lunch; and Daily Dim Sum Special.

MICE in Asia’s managing editor and photo journalist together with other members of the media, had the opportunity to sample the restaurant’s special seven-course menu prepared by its executive Chinese chef, Sam Lu. The evening’s sumptious dinner showcased:

Beijing Duck with Taiwanese Sandwich

Hot and Spicy Szechuan Soup with Seafood

Sweet and Sour White Tuna Fish on Ice

Deep Fried Bonless Chicken with Oatmeal and Thai Mayo Sauce

Stir Fried Hong Kong Kai Lan with Crispy Enoki Mushroom

Osmanthus Sweet Olive Lemongrass Jelly

Julia Douglas, Managing Editor of MICE in Asia with Ti Chen’s Executive Chinese Chef, Sam Lu.

To make a reservation at Ti Chen, please go to www.shr.my or email dine@thesaujana.com